8 apples
1 1/2 cups water
1/2 cup white sugar
1 tbsp ground cinnamon
Directions:
1. Peel, core, and chop the apples into small pieces.
2. Add water, sugar, and cinnamon.
3. Cook over medium heat for 20 minutes, or until apples are tender.
4. Cool for a few minutes and then mash with a potato masher.
Remember the time I told you I burned the applesauce to a crisp? Here's the proof. This is definitely not what you want to do.
This is how it should look. Golden and delicious.
As you can see, it makes quite a bit, but it freezes very well and also stays good in the refrigerator for about 2 weeks.
I love applesauce, especially with chunks of apples in it so I don't mash mine to pieces. If you want yours to be really mashed, you could also use a hand mixer.
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