Last Friday I got a whole bunch of produce on sale. This included multi-colored peppers, which I love! (But rarely buy because they are more expensive.) So I made a huge batch of Chicken Alfredo with Peppers and Mushrooms. We had some for dinner, lunch and even froze some. It was quite easy since I used jarred Classico 4 Cheese Alfredo Sauce.
Cut up mushrooms like so:
Slide mushrooms like so:
Grill chicken with basil, oregano, and garlic powder. Add mushrooms.
Add multi-colored peppers and two jars of alfredo sauce:
Enjoy! This is such a yummy meal :)