When we went to Italy, my first lunch in Orvieto was a tuna salad per Aunt Grace's recommendation. It was delicious! Since then, I've been purchasing tuna in jars from a local Italian grocery store instead of cans. It's more expensive, but totally worth it!
This salad is a spinoff of what I had in Italy and Peter and I love to make it for a quick lunch/dinner any day of the week. It's quick and easy and so delicious! We use some of our favorite pomegranate balsamic vinegar drizzled on top. Yum!