Got basil?
Tonight Peter and I harvested most of our basil and made pesto. We froze it all so that we can have some yummy homemade pesto sauce in the colder months when basil doesn't survive here. I wish I had a place we could even grow some on the windowsill, but the only one that would work is above the kitchen sink. Cadi would knock it down/eat it anywhere else. Unfortunately, the kitchen doesn't get enough sun. A greenhouse window is on my "future home" wish list. Along with a pantry, walk-in closet, and many other frivolous items, haha.
Our rosemary plant is huge as well. I recently found a recipe for a rosemary walnut pesto so I may try that and then make a bunch to freeze if it's any good. We'll have to wait and see.
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